Nourish Your Body for Fertility

Photo of planting seeds in rich soil

Nourishing Your Body for Fertility Health is a guest post written especially for our readers.

Daniela Freda, L.Ac

As an acupuncturist specializing in women’s health, fertility, and pregnancy, I am passionate about supporting my clients to take an active role in their fertility health.

Our ancestors were intuitively aware that couples needed to build a strong foundation of health to boost fertility for healthy offspring. But in this day and age, many women only start discovering healthy eating once they become pregnant. And in our society, it seems that men don’t have any responsibility at all in contributing to the health of their baby.

But if you are reading this blog, you are part of the change. There is a growing understanding about what our ancestors knew all along: men and women can take charge of their fertility to increase their chances of getting pregnant and having a healthy baby.

Chinese medicine has been practiced and developed over the last two thousand years. Today, it is recognized around the world as a safe and effective modality to address health concerns. One of the exciting areas of integrating Chinese Medicine is in reproductive medicine. Fertility clinics are increasingly recommending their patients to acupuncture and Chinese medicine. Some clinics even have acupuncturists on staff. The evidence is there that this holistic approach increases the chances of pregnancy success.

The main principles of Chinese Medicine are based on observing the laws of nature. One of the fundamental principles for fertility is:

Nourish the health of the soil before planting the seed.

Let me explain this a little more. To grow a garden, you need to have good quality, nutrient-rich soil, sunlight, and water to produce healthy plants. If you try to plant in dry, deficient, poor-quality soil, you either won’t grow any plants or the plants that do grow will be weak.

In Chinese medicine, we believe that we too need to have a healthy body before we plant the seed (conceive).An essential part of having healthy fertility is to nourish the body to promote a healthy internal environment in which to grow a healthy baby.  If your environment is deficient from untreated medical conditions, health imbalances, poor quality diet, stress, and environmental toxins, then this may get in the way of conceiving and maintaining a healthy pregnancy. And, it could lead to the kind of health issues that we see in children today.

A photo of egg yolks in a Chinese soup.


How do you build a strong internal environment? One of the best ways to build a strong foundation is to eat an organic nutrient-dense diet.  I teach all of my patients to eat a nourishing traditional diet for their own health and healing. And if they are planning for pregnancy, then they want to especially start focusing on this nutrient-dense diet three to six months before even trying to conceive. I would like to stress that this healthy diet is important for both men and women.

A healthy diet is vitally important to boost fertility and have the healthiest pregnancy possible. In traditional cultures, it was common practice to feed couples fertility-boosting foods before they conceived. And this tradition is supported by growing research. A study led by Suzan L. Carmichael, PhD at Stanford University and published in the Archives of Pediatrics and Adolescent Medicine in 2011 found that moms that ate a healthier diet in the year before they became pregnant had a lower risk for a major birth defects in their babies.

It’s no secret that eating healthy foods will increase your health. But there’s so much differing information out there on what constitutes healthy food. I like to break it down for my patients to make it really simple.

I love the quote by Michael Pollen: “Don’t eat anything your great grandmother wouldn’t recognize as food.” Your great grandmother would eat “real” whole foods. Whole foods contain complete nutrients to nourish your body whereas processed foods are devitalized of essential nutrients.

Your great grandmother certainly wouldn’t recognize tubs of margarine, protein bars, boxed dry breakfast cereal, juice drinks, soy burgers, and all the other packaged things you can find in the supermarket or health food store.

It’s time to get back to the basics like real butter and milk, whole eggs (especially the yolks!), whole grains, nuts and seeds, fresh fruits and vegetables, and good quality meat, fish and beans.

You have the chance every day to choose foods that nurture a healthy internal environment. Here are the foods to choose. And please choose organic foods as much as possible:

  • Organic, Hormone-Free and Pasture-Raised/Grass-Fed Animal Foods like eggs, beef, chicken, lamb, and pork. Organ meats from healthy animals are important nutrient-dense foods for preconception health. It’s best to buy eggs from chickens that have been free to truly roam around. The “free-range” label does not guarantee this, so instead look for “pasture-raised” eggs that you can buy at your local health food store or farmer’s market. A little note about eggs: In Chinese Medicine, eggs are considered a strong fertility boosting food. In Chinese Medicine we believe in eating certain foods to promote specific functions (some people call this principle, “like to treat like”). With this idea in mind, eggs are recommended to boost a woman’s egg health. Women are encouraged to eat eggs including chicken eggs, duck eggs, as well as fish eggs (roe and caviar). [Sandrine's note: I would also recommend animal foods that are soy-free.  Pasture raised does not ensure soy-free.  Many chickens on pasture are provided with supplemental feed that contains soy.  If the animals are eating soy, you are eating soy. Read more.]
  • Wild Fish and Seafood. Choose low mercury fish such as sardines, wild salmon, mackerel, herring, and anchovies. And include seafood like shrimp, oysters, crab, and clams.
  • Organic Grass-fed Dairy like butter, milk, cream, cheese, yogurt, kefir, sour cream, creme fraiche, and cottage cheese. Whole fat dairy is pro-fertility (and there’s even a Harvard study to support this). If you have access to good quality grass-fed raw milk, this is even better.
  • Healthy Fats like grass-fed butter (yes, real butter!), grass-fed ghee (which is a clarified butter that is naturally casein-free and lactose-free), coconut oil, nuts and seeds, avocado, olive oil, wild fatty fish, lard, and animal fats from meats.
  • Fresh, Organic Fruits and Vegetables. Fresh is always best, but frozen fruits and vegetables are acceptable.
  • Whole Grains like rice, quinoa, millet, amaranth, barley, whole wheat, spelt, kamut, and oats. I recommend to soak these grains in water overnight before cooking to maximize the nutrients available for absorption from grains. If you haven’t heard of some of these grains, I recommend searching for a recipe online to explore cooking these different grains.
  • Beans and Legumes. The best is to choose dry beans and legumes that you soak in water overnight before cooking. If you choose canned beans, Eden Foods might be your best brand choice since they are the only company that I know of in which the cans are not lined with “BPA” (Bisphenol A is a plastic that can disrupt your body’s hormonal balance).
  • Nuts and Seeds. The best is to soak raw nuts and seeds overnight in water and then dry them in an oven or dehydrator at low temperatures.
  • Fermented Foods like sauerkraut, kimchi, real pickles, yogurt, kefir, miso, etc. will boost intestinal health to increase the absorption of the nutrient-dense foods you eat.

It’s important to note that this same healthy diet is recommended throughout pregnancy and postpartum (and as a healthy daily diet for everyone!).

I encourage my patients to start with whole foods nutrition as a fundamental first step to boost fertility. In my holistic practice, I also utilize acupuncture and Chinese herbal medicine to address health imbalances and chronic stress, and to optimize women’s cycles. In addition, we also discuss other key lifestyle factors that will help balance the body to increase the chances of fertility and healthy pregnancy.

If you are planning for children or already are trying to conceive, it’s time to nourish and fertilize your body so that you can grow a strong healthy baby. 


The Nourishing Gourmet’s Nourishing Foundations page on why and how to soak your grains, nuts and seeds:

Environmental Working Group Shopper’s guide to help you prioritize which foods to buy organic:

Harvard abstract on full-fat dairy for fertility:


Daniela Freda, L.Ac.

Daniela is a California Licensed Acupuncturist with a private practice in San Francisco specializing in women’s health, fertility, and pregnancy. She integrates acupuncture, herbal medicine and traditional nutrition to support her clients to have a healthy body and balanced life. She is passionate about helping women and couples to take charge of their fertility health to increase their chances of pregnancy and having a healthy pregnancy and healthy baby.

Sign up for her 5 Essential Fertility Secrets email tips:

To learn more about her practice:

I wanted to add that Daniela  has served as a volunteer presenter for Nourishing Our Children, and I utilize her acupuncture services myself!  I experience her as deeply committed to supporting the health and wholeness of those in her practice.

Do you have experience supporting your own fertility or that of others that you’d like to share?


Filed under Fertility, Healing Arts, Nourishing Our Children, Nutrient Dense Foods

8 responses to “Nourish Your Body for Fertility

  1. On the heels of this post, I’ve asked a question: Have you faced infertility when you’ve wanted to conceive?

  2. Tara

    Thank you for such detailed and important information Daniela! Question, Miso is fermented soy. You recommend avoiding all other soy. Has Miso lost the part of soy that we don’t want, when trying to conceive?


    Traditional Versus Modern Soy Foods

    “It is important to distinguish between traditional and modern soy foods. In Asia, traditional soy foods were consumed in small amounts, usually as a fermented condiment. Traditional fermented soy foods include miso, soy sauce, tempeh and natto. Tofu was prepared by a precipitation process that gets rid of some of the anti-nutrients, and tofu was often then fermented. Tofu was usually consumed in small amounts in fish broth, which provided lots of compensating minerals and compounds that support thyroid function. Soymilk underwent a very long preparation process to get rid of anti-nutrients and it was consumed with shrimp or egg yolk, ingredients that helped compensate for the many anti-nutrients that remained. Mostly a food for the elderly, it was sometimes given to nursing mothers but never to growing children.”

    I personally would limit even fermented soy to small amounts, or avoid it if concerned about phytoestrogens. Daniela may have a difference of opinion.

  4. “Long, slow fermentation (as in the traditional production of miso, tempeh and soy sauce) gets rid of the phytic acid and other digestive inhibitors but not the phytoestrogens in soy.

    Myths About Isoflavones

    One of the most common myths is that soy estrogens (isoflavones) are beneficial for your health. Isoflavones are the estrogen-like compounds occurring naturally in soy foods. They act as the plant’s natural pesticides, causing insects to become sterile. Research has shown that isoflavones can prevent ovulation and stimulate the growth of cancer cells. As little as 38 mg isoflavones per day (less than the amount found in 1 cup of soy milk) can result in hypothyroidism with symptoms of lethargy, constipation, weight gain and fatigue. The isoflavones in soy have been shown to cause reproductive problems, infertility, thyroid disease and liver disease in mice, rats, cheetahs, sturgeon, quail, sheep, pigs and marmoset monkeys.”

  5. Hi Tara,
    Miso is fermented soy; it is a traditional food containing enzymes and healthy bacteria.
    For some women, soy (any soy) will not be appropriate for their bodies, especially if they are dealing with hormonal imbalances.
    For women with healthy hormones who are just wanting to increase their health before conception, I don’t find any issue with having small amounts of fermented soy in their diet. Just make sure that the miso is unpasteurized (it will say on the label and you will find this in the refrigerated sections of your health food store). And, I think it is most beneficial when added to bone broth. For a quick recipe, add a spoon of miso to a bowl of bone broth, stir and enjoy. Just make sure the bone broth is not boiling hot, otherwise you will destroy the beneficial live bacteria.

  6. Pingback: Nourish Your Body Fertility - Daniela Freda Acupuncture/Women's Health :: Daniela Freda Acupuncture/Women's Health

  7. Pingback: Mission Follicles: Day 9 | lateforaveryimportantpregnancy

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